Cov Lus Qhia Yooj Yim
Sorbic acid los yog 2, 4- hexaderoic acid CAS110-44-1
| Yam | Kev qhia tshwj xeeb |
| Kev tshwm sim | Dawb o tawm-dawb granular |
| Tus ntxhiab | Cov yam ntxwv me ntsis tsw |
| Thaum tshav kub kub | Tsis muaj kev hloov pauv xim tom qab muab cua sov rau 90 feeb ntawm 105ºC |
| Kev hloov pauv | Ntau dua los yog sib npaug rau 87.00% |
| Assay (ntawm qhov hnyav hnyav) | 99.00%~101.00% |
| PH (10% dej daws) | 8.50-10.50 |
| Hais meej | Xa Daim Xeem |
| Alkalinity (AS K2CO3) | Tsawg dua los yog sib npaug rau 1.00% |
| Chloride (raws li CL) | Tsawg dua los yog sib npaug rau 0.018% |
| Sulfate (li) | Tsawg dua los yog sib npaug rau 0.038% |
| Poob rau ziab | Tsawg dua los yog sib npaug rau 1.00% |
| Aldehydes (raws li formaldehyde) | Tsawg dua los yog sib npaug rau 0.10% |
| Hlau | Tsawg dua los yog sib npaug rau 2.00mg / kg |
| Tooj dawb | Tsawg dua los yog sib npaug rau 0.10mg / kg |
| Cov hlau hnyav (raws li pb) | Tsawg dua los yog sib npaug rau 10.00mg / kg |
| Tag nrho suav pawg | Tsawg dua lossis sib npaug rau 100.00cfu / g |
| Pwm & poov xab | Tsawg dua lossis sib npaug rau 100.00cfu / g |
| Lub paj muaj | Tsawg dua los yog sib npaug rau 30.00cfu / g |
Cov khoom lag luam
Sorbic acid los yog 2, 4- hexadienoic acid tau siv ua ntej ntawm Rowan ntoo (Sorbus Aucuparia), li nws npe .
Daim Ntawv Thov Ntawm Sorbic Acid
1.} pickles, pickles, cov tshuaj tua tsiaj, tshuaj pleev cov tshuaj tua kab mob thiab cov poov xab . zaub mov antifungal tus neeg sawv cev . cov roj qhuav . bacterawic {}
2.} sorbic acid thiab cov tshuaj tiv thaiv kev loj hlob yog qhov ua kom muaj zog ntawm fungi . lawv yog inhibitation rau fungi, poov xab thiab yuav luag tsis muaj txiaj ntsig tawm tsam cov kab mob anaerobic thiab acidophilic lactic acid bacteria {}}
{{03.} Siv nyob rau hauv cov tshuaj ntxuav, tshuaj pleev ib ce, noj, tshuaj thiab lwm cov lus.
Tuam txhab tau
Gneebioyog nyob hauv Anyang City, Henan xeev, Suav {}}} nws yog cov khoom siv raw tshuaj thiab cov khoom lag luam zoo nkauj thiab cov khoom lag luam kom zoo
Cov FAQ
1. Puas muaj luv nqi?
Yog lawm, peb yuav muab tus nqi zoo dua yog tias muaj nuj nqis loj dua.
2. Qhov kev txiav txim yam tsawg kawg nkaus?
Qhov kev txiav txim yam tsawg kawg nkaus nyob ntawm cov khoom .
{{0 {}}} Qhov kawg txiav txim kom muaj nuj nqis rau cov khoom lag luam feem ntau yog 1 phaus;
Rau qee cov khoom lag luam siab dua, qhov tsawg kawg nkaus txiav txim kom muaj nuj nqis yog 100 grams .
4. Cov chaw nres nkoj ntawm chaw thau khoom li cas?
Shanghai, Tianjin, Qingdao, thiab lwm yam .
5. Dab tsi yog hom kev thauj mus los?
Rau cov xaj me, peb yuav xa cov khoom los ntawm International nthuav qhia xws li FedEx, uas siv .}}} .
Rau cov xaj loj, peb yuav nkoj cov khoom muag los ntawm hiav txwv, uas siv ib lub hlis.}} Yog tias qhov xwm txheej nrawm, koj tuaj yeem xaiv cov tsheb thauj mus los huab cua.
Cim npe nrov: Sorbic acid los yog 2, 4- hexadiennic acid cas acid li {}} Cov neeg tsim khoom, cov chaw tsim khoom, Hoobkas