Puas yog acetic acid (cas 64 19 7) muaj kev nyab xeeb los noj hauv zaub mov?

Puas yog acetic acid (cas 64 19 7) muaj kev nyab xeeb los noj hauv zaub mov?

Yog lawm, acetic acid (cas 64 19 7) feem ntau lees paub tias muaj kev nyab xeeb rau kev siv hauv cov khoom noj yog tias nws yog"food-qib"thiab yog siv nyob rau hauv accord nrog zoo manufacturing txheej txheem.

Acetic acid CAS 64-19-7yog lub ntsiab compound nyob rau hauv vinegar thiab ib tug tseem ceeb muaj nyob rau hauv niaj hnub khoom noj khoom haus. Nws tswj pH, boosts flavour, ncua lub neej txee, thiab txhim kho kev ntxhib los mos.

Vim li cas acetic acid thiaj nyab xeeb hauv zaub mov?

1. Ntuj tshwm sim thiab metabolism: Nws tshwm sim ib txwm muaj nyob rau hauv ntau yam khoom noj.
2. Kev tso cai pom zoo: Ob lub FDA thiab European Food Safety Authority (EFSA) lees paub cov zaub mov -qib acetic acid kom nyab xeeb siv los ua tshuaj tua kab mob thiab ua kom tsw qab.
3. Vinegar's Main Component: Vinegar, ib qho tseem ceeb hauv kev ua noj, yog qhov tseem ceeb diluted acetic acid, ua rau nws paub thiab muaj kev nyab xeeb ntxiv rau cov khoom noj txhua hnub.

Acetic Acid Hauv Kev Lag Luam Khoom Noj (Primary User):

• Pickle:Acetic acid FG yog cov khoom xyaw tseem ceeb hauv cov tshuaj pickling, muab cov yam ntxwv qaub saj thiab ua raws li kev khaws cia rau inhibit microbial kev loj hlob.
• Sauce:Siv nyob rau hauv ntau yam kua ntses (xws li, ketchup, barbecue sauce, ib co kua ntses kub) rau tsw li, acidity tswj, thiab preservation.
• Mayonnaise:Pab txhawb rau lub tart tsw ntawm mayonnaise thiab pab nyob rau hauv nws preservation los ntawm txo pH.
• Vinegar:Khoom noj khoom haus- qib acetic acid yog cov khoom tseem ceeb ntawm hluavtaws vinegars thiab tuaj yeem siv los kho cov kua qaub ntawm cov kua qaub uas muaj fermented.
• Paneer Production:Nws yog siv los ua coagulant rau curdle mis nyuj, sib cais cov kua mis (paneer) los ntawm whey.

Gneebio muab siab - zaub mov zoo- qib acetic acid. Tiv tauj peb tam sim no rau kev tsocai!

Vim li cas thiaj xaiv Gneebio cov khoom?

• Peb ua cov kab ntau lawm tau lees paub rau ISO 9001, ISO 14001 thiab GMP cov qauv.

• Peb cov khoom raug muag nyob rau hauv ntau tshaj 60 lub teb chaws, thiab peb muaj ntev - koom tes nyob rau hauv Asia, Africa thiab Latin America.

• Cov khoom lag luam txaus ua kom ceev ceev thiab txhim khu kev xa khoom ntau.

• Gneebio muab kev pabcuam tus kheej thiab kev lag luam thoob plaws tag nrho cov neeg siv khoom taug kev.

Nyem Kom Thov Ib Daim Ntawv Tso Cai

txog peb

Henan Gneebiotau tsim nyob rau hauv 2016, ua raws li lub tswv yim ntawm "cov khoom siv tshuaj lom neeg thoob ntiaj teb" thiab tsom mus rau qib siab -kev lag luam tshuaj lom neeg zoo.

Tag nrho peb cov khoom siv tshuaj lom neeg tau txais cov ntawv pov thawj thoob ntiaj teb suav nrog REACH, ISO, FMQS, HALAL, thiab Halal ntawv pov thawj, kom ntseeg tau tias muaj txiaj ntsig zoo thiab kev lees paub thoob ntiaj teb, Peb muaj cov tsev khaws khoom hauv coreports xws li Qingdao, Tianiin, thiab Shanghai, nrog rau 15-hnub kev xa khoom xa tuaj.

Lwm Yam Kub- Muag Khoom

Tiv tauj peb tam sim no rau qhov kev tsocai tshiab kawg; peb lav tus nqi sib tw kiag li.